Recipe: Tasty Fish curry

Swaadisht Nuskha


Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Fish curry Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can have Fish curry using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish curry

  1. It's 6 piece of rohu fish.
  2. Prepare 1 of onion chopped.
  3. You need 1 tbsp of ginger garlic paste.
  4. Prepare 1 of tomato chopped.
  5. It's 1 tsp of cumin powder.
  6. Prepare 1 tsp of cumin seed.
  7. You need 1 of bay leaf.
  8. It's 1 tsp of turmeric powder.
  9. Prepare 1/2 tsp of garam masala powder.
  10. Prepare To taste of salt and sugar.
  11. You need As needed of oil.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

  1. Matinate the fish well and deep fry.
  2. Remove it and add onion chopped and saute well.
  3. Add cumin seed bay leaf and ginger garlic paste and saute.
  4. Add salt and turmeric powder and red chilli Powder.
  5. Now add tomato and saute till oil separates.
  6. Add water and simmer along with the fish.
  7. Add sugar and coriander leaves and serve.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.