Recipe: Yummy Chhole bhature

Chhole bhature.

You can cook Chhole bhature using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chhole bhature

1. Prepare 2 cup of all purpose flour.
2. It's 1 tbsp of semolina.
3. Prepare 1 tsp of sugar.
4. You need 1/2 tsp of baking powder.
5. Prepare 1/4 tsp of baking soda.
6. It's To taste of Salt.
7. You need 2 tsp of oil.
8. You need 1 cup of curd.
9. It's As needed of Oil.
10. You need 1 cup of chickpeas.
11. You need 1 tbsp of ghee.
12. You need 1 of bay leaf.
13. You need 1 inch of cinnamon stick.
14. You need 2 of onions.
15. Prepare 1 tbsp of ginger garlic paste.
16. Prepare To taste of Salt.
17. Prepare 1/2 tsp of turmeric powder.
18. Prepare 1/2 tsp of coriander powder.
19. You need 1 tsp of red chilli powder.
20. It's 1 tsp of garam masala powder.
21. It's of As required Water,.

Chhole bhature instructions

1. Take flour and add oil,baking powder,baking soda, salt,sugar,oil and curd to it..
2. Knead a dough,add little water if required..
3. Oil the dough and cover and keep for at least 2 hours..
4. Take a small portion of dough and roll into bhatura..
5. Heat oil in a wok and deep fry the bhatura till golden brown on both sides..
6. Drain on an absorbent paper. Similarly make all the bhaturas..
7. For the chhole,soak chickpeas overnight in water and boil them with water and little salt next morning..
8. In a pressure cooker,heat ghee and add bay leaf and cinnamon stick..
9. Add chopped onions and saute till golden brown..
10. Add ginger garlic paste and saute for a minute till the raw smell goes off..
11. Add water to stop cooking..
12. Add salt and other dry spices..
13. Mix well so that all spices are incorporated well and simmer till it starts leaving oil..
14. Add boiled chickpeas and add more water to make gravy..
15. Pressure cook for 3-4 whistles and then switch off the gas. Serve hot with bhaturas and salad..