Recipe: Appetizing "PANI PURI"

"PANI PURI". Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani Puri Recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of. You can have "PANI PURI" using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of "PANI PURI"

1. You need FOR of PURI: -.
2. Prepare 1 cup of suji (semolina).
3. It's 1/2 cup of maida.
4. Prepare as required of Oil.
5. Prepare For of MIXTURE: -.
6. Prepare 2 of boiled potatoes.
7. You need 1 cup of boiled mung + chana dal.
8. Prepare 2 tbsp of coriander leaves.
9. Prepare 2 tbsp of pani puri masala.
10. You need 1 tsp of chaat masala.
11. You need FOR of PHUDINA PANI: -.
12. It's 2 cups of coriander leaves.
13. Prepare 1/2 cup of mint leaves.
14. Prepare 2 tbsp of pani puri masala.
15. Prepare 2 tbsp of lemon juice.
16. It's 1 tsp of black salt.
17. It's 1 tsp of cumin powder.
18. It's FOR of IMLI PANI: -.
19. It's 100 gms of jaggery.
20. You need 1 cup of tamarind pulp.
21. You need 1 tsp of chaat masala.
22. You need to taste of Black salt.
23. You need to taste of Salt.

Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Pani puris are a great snack, served as chat and found on roadside food carts all over India. Start frying the puris, starting first with the puri you first rolled. Put one puri in the oil and press lightly.

"PANI PURI" step by step

1. FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris..
2. FOR MIXTURE: - Mix well all the ingredients..
3. FOR PHUDINA PANI: - Grind well and add 2 glass chilled water..
4. FOR IMLI PANI:- Grind well and add 2 glass chilled water..
5. Serve chilled..

ANKO's APB Pressing and Heating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or.