Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. You can cook Pani Puri using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pani Puri

It's 1 packet of puris.
It's of For masala-.
Prepare 4-5 of boiled potatoes.
It's 1 1/2 cup of boiled black chick pea.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of blacksalt.
You need 1/2 tsp of chat masala.
It's 1 tsp of red chilli powder.
Prepare of For khatta mitha pani-.
You need 1 1/2 cup of fresh mint leaves.
It's 1 cup of coriander leaves.
It's 4 of green chillies.
Prepare 2 tsp of black salt.
Prepare 1 tsp of salt.
Prepare 1 tsp of cumin seeds.
Prepare 1 tsp of chat masala.
You need 2 tsp of Pani Puri masala.
It's 1 tsp of jalzeera powder.
It's 1/2 inch of ginger sliced.
Prepare 2 tsp of lemon juice.
It's 1/2 cup of dates and tamarind paste.
Prepare of For serving-.
Prepare 1 cup of spicy boondi.
You need 1 cup of chopped onion.
It's 1 cup of sev.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.

Pani Puri step by step

First, wash and soaked black chickpea for 5-6 hours. Now boil potatoes and chickpea in a big mixing bowl add boiled mash potatoes and chick pea.add salt, black salt, chat masala and red chilli powder.mix well to make masala.masala is ready..
For khatta mitha pani take a mixer jar. Add mint leaves, coriander leaves, green chilies, ginger,salt and cumin seed.grind it to a smooth pasteTtake out in a big bowl. Add 2-3 glasses of cold water in it. Add chat masala,Pani Puri masala, jalzeera,and lemon juice.mix properly. Now add dates and tamarind paste in it.mix well. Add some coriander leaves and spicy boondi in it.put it in the fridge for two-three hours..
Khatta mitha pani ready..
Serve with potatoes chick pea masala,sev and chopped onion..

And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.