How to Cook Tasty Punjabi chhole bhature

Punjabi chhole bhature.

You can have Punjabi chhole bhature using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Punjabi chhole bhature

1. Prepare 100 gm of Kabuli chana / chickpeas.
2. Prepare 5 of Tomato.
3. Prepare 2 of Pyaz / onion.
4. It's 1 tsp of Chhole masala.
5. Prepare 3 tsp of Oil.
6. You need 1 tsp of Butter.
7. It's 1 bowl of Curd.
8. Prepare 2 tbsp of Fresh cream.
9. It's 1 tbsp of Adark, lahsun paste / ginger ,garlic paste.
10. Prepare 1 tsp each of Lal mirch powder (red chilli ), Dhaniya powder (coriander powder).
11. It's A pinch of Haldi / turmeric.
12. Prepare A pinch of Hing / asafoetida.
13. It's to taste of Salt.
14. Prepare of Whole masala.
15. It's 1 each of long cinnamon stick, elaichi (cardamom), big elaichi ( big cardamom) tej patta ( bay leaf).
16. You need 4 of Black pepper.
17. It's 2 of Dry red mirchi / chilli.

Punjabi chhole bhature step by step

1. Soak kabuli chana or chick peas in water for 6 hours, then drain out water and boil in pressure cook for 4 whistle with salt.
2. In another pan heat on gas slow flame add oil, butter now add whole masala, red dry mirchi, tejpatta, hing,ginger,garlic paste,chopped onion, stir it now add chhole masala, red chilli powder, Dhaniya powder, haldi,garam masala stir it now add tomato puree saute them untill water evaporate.
3. Now add curd stir slowly mix well.Now add chhole in mixer mix them well and cover lid for 5 minutes now add cashew nuts paste last Kasoori methi and mix them finally add fresh cream so chhole is ready.
4. One more tadka because punjabi dish finish with tadka with butter, oil, red mirchi and some regular masala garnish with fresh Coriander serve with bhathura or kulcha or puri with pyaz, tomato salad, fry papad and sweet Gulabjamun.