Sheer Khurma Recipe😋. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. It is made with fine vermicelli, dates, milk, chiroli seeds and nuts. Vermicelli: To make sheer khurma fine vermicelli or thin seviyan is used.
The dish literally means milk with dates.
Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Eid festivities are kind of incomplete until and unless you have Sheer. sheer khurma recipe with step by step photos. sheer khorma or sheer korma is a rich mughlai dessert of vermicelli pudding made during festive Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk.
You can cook Sheer Khurma Recipe😋 using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sheer Khurma Recipe😋
- You need 1 tbs of Ghee.
- Prepare of Chuwaray (Dry dates) soaked 1 hour ½ Cup.
- Prepare 8-10 of Kaju (Cashew nuts) soaked.
- Prepare 8-10 of Pista (Pistachio) soaked.
- It's 8-10 of Badaam (Almonds) soaked & peeled.
- Prepare 1 tbs of Ghee.
- You need 1/2 Cup of Sawaiyan (Vermicelli) crushed.
- Prepare 1 litre of Doodh (Milk).
- Prepare of Cheeni (Sugar) ¼ Cup or to taste.
- Prepare 1/2 tsp of Hari elaichi (Cardamom seeds) Crushed.
- It's 1 tsp of Kewra water.
Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha. It is prepared by simmering milk with nylon vermicelli, dates, dry fruits and sugar.
Sheer Khurma Recipe😋 instructions
- In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between..
- In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute.
- Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside..
- In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside..
- In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes..
- Add fried nuts,mix and simmer for 8-10 minutes.
- Add kewra water and mix well.Your delicious sheer kurma is ready enjoy your Eid 😍.
A popular signature Mughlai dessert adored by the Muslims across India, Pakistan and. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened milk with dates and dry Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared. Celebrate Eid in a grand way with the royal Sheer Korma! This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to 'sweetened milk with dried dates'.
