Easiest Way to Prepare Yummy Chicken Donne Biryani Recipe

Chicken Donne Biryani Recipe. Chicken Donne Biryani Recipe, is found and sold by many vendors and restaurants in almost all over the city of Bangalore. The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices. In Bangalore, a very popular restaurant named 'Shivaji Military.

Chicken Donne Biryani recipe in Kannada Lately, I have been craving to try some Biryani and that's when I was reminded of the Donne Biryani. After a lot of browsing, I zeroed in on the recipe found at Vidya's Cooking. You can have Chicken Donne Biryani Recipe using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Donne Biryani Recipe

1. It's 250 gm of chicken.
2. Prepare 200 gm of Basmati rice.
3. You need 2 pods of Garlic.
4. Prepare 1-1/2 inch of Ginger.
5. You need 1 cup of coriander.
6. You need 1 cup of mint.
7. Prepare half of lemon juice.
8. Prepare 1 of onion roughly chopped.
9. You need 1 of tomato roughly chopped.
10. You need 2 of Green chillies.
11. It's of Curd one small cup.
12. It's 1 of medium onion thinly sliced.
13. Prepare 2 of Star anise.
14. Prepare of Mace half flower.
15. It's Cloves of 3.
16. Prepare 7 of Peppercorns.
17. It's 2 of cardamom.
18. Prepare 1 of black cardmon.
19. It's 1/2 tsp of Shahi jeera.
20. Prepare 1/2 tsp of Jeera.
21. You need of Bay leaf 2.
22. Prepare of Oil.
23. You need of Salt.

The aroma that spread in the air was so enticing that D would come to. Donne Biryani is a famous Biryani native of Bangalore , Karnataka. "Donne" means big sized cups /bowls made from areca nut palm leaf . These are eco friendly disposable plates and cups. Chicken Donne Biryani at Home is a traditional recipe, which is very popular in Bangalore.

Chicken Donne Biryani Recipe instructions

1. Wash the chicken, apply turmeric and set aside. Now make green paste. In mixie jar add coriander, ginger,garlic, mint, green chillies, tomato, lemon juice and onion. Make fine paste.
2. Apply this paste to chicken and marinate it for 30 mins or more. Wash the rice and soak it for 30 mins..
3. In a pressure cooker add ghee/ oil 3 tbsp. once the oil is hot put all dry masalas (khada masalas). Now add 1 medium thinly sliced onion. Fry until brown..
4. After that put in the chicken and curd. Give it a nice mix. Add salt. Mix nicely. Drain the water from rice and add it to the chicken.
5. Mix that well. Pour required amount of water and pressure cook it for one whistle on low flame. Please check salt before you close the lid.

All Bangaloreans enjoy this spicy, hot biryani in bowls or plates with dry palm leaves or banana leaves, callused donuts. We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Indori Poha, Dal Kabila, Paneer Biryani, Punjabi Aloo Paratha, Carrot And Peas Sandwich, Chicken Donne Biryani, Paneer Gassi, Saoji Methi Pulao, Pasta In Spinach Basil Sauce, Methi Dana Sabzi, Palak Makhana, Mixed Vegetable Sambar, Ghee Roast Dosa. On the other hand, the cooking process of this Biryani is similar to the Pulao. They use Seeraga samba rice or jeera samba rice for this Donne biryani.