Recipe: Delicious Baked chhole bhature

Baked chhole bhature.

You can cook Baked chhole bhature using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked chhole bhature

1. You need 3 cups of boiled chana.
2. Prepare 1 of finely chopped onion.
3. You need 1 of finely chopped tomato.
4. You need 1 of finely chopped green chilli.
5. Prepare 1 tbsp of tamarind chutney.
6. It's 1/4 tsp of ginger garlic paste.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 pinch of asafoetida.
9. Prepare 1/4 tsp of turmeric powder.
10. Prepare 1/2 tsp of kashmiri red chilli powder.
11. You need to taste of salt.
12. It's 1/4 tsp of garam masala.
13. Prepare 3 tbsp of oil.
14. Prepare 2 cups of all purpose flour.
15. You need 1/4 cup of curd.
16. You need 1/4 tsp of baking soda.
17. It's 2 tbsp of clarified butter.
18. It's 1 tsp of sugar.
19. It's as needed of water.
20. Prepare 1/2 of onion chopped or sliced for garnishing.
21. It's 1 of green chilli sliced for garnishing.
22. Prepare As needed of coriander leaves for garnishing.
23. You need As needed of lemon slice for garnishing.

Baked chhole bhature step by step

1. Heat 3 tbsp oil in a pan. Add cumin seeds, asafoetida, ginger garlic paste. Saute for 30 seconds. Add onion and green chilli paste. Fry for 1 minute or untill onions are translucent. Add tomatoes and fry for 1 minute..
2. Add turmeric powder, red chilli powder, salt, tamarind chutney and mix well. Add 4-5 tbsp water and cooked chana. Add garam masala. Mix well. Cook for 2-3 minutes. Add water if needed. Switch off the flame..
3. In a bowl combine all purpose flour and ghee. Mix well. Add curd, baking soda, sugar and 1/2 tsp salt. Mix well..
4. Knead a soft dough. Add water little by little to knead the flour. knead it for 5-7 minutes. Cover it and let it rest in a warm place for at least 2 hours..
5. Pre heat oven at 200° C. Divide the dough into small balls. Make small bhaturas and place them into greased muffin tray. Apply a little bit of oil on the edges. Bake for 10-15 minutes or until golden and crispy..
6. Another method:- deep fry them 1st and transfer on a paper towel to drain excess oil. Then bake it in a muffin tray for 7-8 minutes. Choice is yours. 🙂.
7. Once done take the bhatura baskets and fill them with masala chana curry. Drizzle some lemon juice. Garnish with onion, green chilli, coriander leaves. Serve hot. Happy birthday cookpad 🤗.