Dahi batata Puri. how to make dahi batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. it is usually served with mini puri or the golgappa puri which is used in pani puri. A very nice variation on dahi batata puri! I did not care for the spiced yogurt.

It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri". Dahi Puri recipe, Dahi Batata Puri Chaat, Dahi Puri chaat recipe with detailed step by step images and video. dahi puri recipe is a popular Mumbai street food. You can cook Dahi batata Puri using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi batata Puri

You need 16 of Puris.
It's as required of Green chutney.
Prepare as required of Tamarind and dates chutney.
Prepare as required of Salted boondi.
It's 3 of Potatoes.
Prepare 500 grams of Curd.
It's 2 of Onion finely chopped.
It's 1 tsp of Chilli powder.
Prepare For of potatoes masala :.
It's 1/4 tsp of chilli powder.
You need 1/4 tsp of amchoor powder.
Prepare to taste of Salt.

Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds. Thats just the first part of making dahi batata puri street food. Many prefers to have sweet dahi in their dahi batata puri chaat. But I like the spiced yogurt.

Dahi batata Puri instructions

Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside..
Put boondi in warm water and leave for 10 minutes. Strain and keep aside..
Whisk curd with 1/2 cup sugar and keep aside..
Make hole in puris. Add a tsp of potatoes masala in each puri..
Pour a big laddle of whisked curd in each puri..
Drizzle with sweet chutney then the spicy green chutney..
Now garnish with soft boondi and chilli powder. Enjoy.

For my preference, I find the sweetness comes from tamarind date chutney is enough. I like the balanced flavor of sweet, spicy and tangy. That is what we expect when the term 'chaat' is used. The pani puri vendors also serve dahi batata puri. Sev dahi batata puri: Cookbook: Dahi puri Media: Dahi puri; Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India.