Recipe: Tasty Choley Bhature

Choley Bhature. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.

I am so much in love with this fried food Chole Bhature. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. Chole bhature recipe With step by step photos - it is one of the most popular Punjabi recipe which is now liked almost all over India and even abroad. You can cook Choley Bhature using 19 ingredients and 19 steps. Here is how you cook that.

Ingredients of Choley Bhature

1. Prepare 2 cup of gram white flour (maida).
2. It's 2 tbsp of semolina (sooji).
3. It's 1/2 kg of white choley.
4. You need 1 packet of eno or Soda water.
5. Prepare 1 pinch of friut salt.
6. Prepare 1 of chopped onion.
7. Prepare 2 of grinded tomatoes.
8. You need 1 tsp of ginger garlic paste.
9. Prepare to taste of salt.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 1 tsp of chana masala.
12. Prepare 1/2 tsp of coriander powder.
13. It's 1/2 tsp of garam masala.
14. It's 1/2 tsp of kasuri metthi.
15. It's 1 of bay leaf.
16. Prepare 1 of black cardamon.
17. Prepare 1 tbsp of tea leaves.
18. It's as needed of water.
19. It's as needed of oil for deep frying.

Chole stands for a spicy curry made with white chickpeas and Bhatura is fried leavened flat bread. Chole bhature is a spicy, tasty and a heavy dish. I have eaten this dish at many places in Punjab and Delhi. chole bhature recipe chana bhatura recipe with step by step photo and video recipe. chole bhatura is a combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.

Choley Bhature step by step

1. Take a pan,pour 2 cup of water in it with 1 tbsp of tea leaves, Boil for 2 minute's& with the help of stainer,stain the tea leaves..
2. Soak the channas in that water for overnight with black cardamom,if want can add more plain water according to need.
3. Take a bowl,add white flour, semolina & a pinch of salt..
4. Knead it with soda water..
5. Make a smooth dough of it..
6. Cover it with wet cotton cloth for overnight &keep it in the refrigerator..
7. Next day,boil channas in the cooker for 20 minutes with a pinch of fruit salt..
8. Take a pan,pour 2 tsp of oil in it with bay leaf..
9. When it turns black,add chopped onions,cook till they become brown in colour..
10. Now add salt,red chilli powder,ginger garlic paste,corander powder,chana masala & saute for few seconds..
11. Add grinded tomatoes..
12. Cook till oil spreads from corners..
13. After 20 minutes,switch off the flame of cooker & let it cool down..
14. Put the cooked masala in the boiled channas & mix well.cook till all the water is absorbed..
15. For bhature,take out the dough & make small balls out of it..
16. With the help of rolling pin,give the oval shape of balls on the rolling board..
17. Heat the oil in a kadhai & deep fry the bhaturey..
18. Take them out & put on the tissue paper to remove excess oil..
19. Garnish channe with kasuri methi,garam masala & coriander leaves.Serve hot with bhaturey..

Chole Bhature Recipe - About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices. Ingredients of Punjabi Style Chole Bhature: With a host of. Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos.