Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kalakand
- It's 1.5 cup of milk.
- Prepare 2 cups of milk powder.
- You need 1/2 bowl of ghee.
- You need 1 bowl of chopped dryfruits.
- You need 1/2 bowl of sugar.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
Kalakand step by step
- Take kadhai put milk, milk powder, ghee and sugar mix well till all ingredients become one.
- Take butter paper or aluminium foil apply little ghee and pour the mixture on it put chopped dry fruits and dabb it.
- Cut into desired pieces..
Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. So there is an easy way to do things and there is a not-so-easy way! Can you see the difference ??
