Recipe: Tasty Haryali Veg Handi

Haryali Veg Handi.

You can have Haryali Veg Handi using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Haryali Veg Handi

1. You need 1 cup of Spinach (pureed).
2. It's 1 sliced of Onion.
3. It's 1/4 cup of Carrots.
4. You need 1/4 cup of diced Mutter - (par boiled).
5. You need 1/4 cup of chopped (blanched) French beans - (blanched).
6. You need 1 tbsp of Fresh cream.
7. It's 1/4 cup of Capsicum -.
8. You need 1/4 tsp of Haldi.
9. You need 1/2 tsp of Garam masala.
10. It's 3-4 of Garlic cloves.
11. You need 2-3 of Green chilli.
12. It's 1/4 cup of Cabbage - (roughly chopped).
13. You need 1 tsp of Oil.
14. Prepare to taste of Salt.
15. It's 1/4 tsp of Dhania powder.
16. You need a pinch of Sugar.

Haryali Veg Handi instructions

1. Wash spinach properly. In a mixer grinder take spinach, garlic and chillies. Make smooth paste..
2. Take oil in a wok put sliced onions and saute for 2-3 mins. Add capsicum and again saute for 2 mins..
3. Now add spinach puree and mix well and cook. Add fresh cream and cook for a min. Add salt, haldi, dhania powder,garam masala and sugar and mix well..
4. Now add remaining all vegetables. Mix well and add 1 cup of water. Cover and cook for 10 mins on low flame..
5. Take out on Handi and garnish with fresh cream. Serve with Tandoori Garlic Naan..