Kale chano ka salan.
You can have Kale chano ka salan using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kale chano ka salan
- Prepare 1/2 kg of Chana.
- It's 2 of piyaz.
- You need 2 of tamator.
- Prepare 2 of Hari mirch.
- You need 2 of jawe Lehsan.
- Prepare 1 tbsp of namak.
- Prepare 1 tsp of zeera.
- Prepare of Dhaniya as required.
- Prepare of Curry pata as required.
Kale chano ka salan step by step
- Pehle chane ko boil karlen.
- Phir ek pan mein oil dal kar zeera, curry pata aur pyaz dal kar acha sa fry karein..
- Jab colour change hojaye to us mein grind kiya huwa paste dal dein..
- Jo hari mirch,lesin,namak tamator aur pani ka banega..
- Piyaz main paste Dal Kar thora pakne dein phr us mein chane dal kar sahi se mix karein aur pakaye ta ke oil upar ajaye..
- Last mein daniya dal dein..
- Kale chane ka salan taiyar hy..