Churma Modak. Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special. Churma Ladoo is a traditional recipe of Rajasthan which often made on festive occasions. Taking the flavors of churma ladoo we like to present churma modaks.
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Churma is a powdered form of whole wheat, sugar, ghee and nuts.
This coarse mixture can be moulded into ladoos and in shape of Ganesha's favourite modaks.
You can have Churma Modak using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Churma Modak
- You need 1 cup of Whole wheat flour.
- Prepare 1/2 cup of Pure Desi Ghee.
- Prepare 1/2 cup of Powdered sugar or crushed jaggery.
- It's 2 teaspoon of Milk.
- It's 8 of almonds finely chopped.
- It's 1/2 teaspoon of cardamom powder.
Churma Modak is a sweet prepared combining wheat flour, sugar, cardamom. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Apart from modak, ladoos are also the most favorite food of bhagwan ganesha. I have given below some recipes from the blog that can be made during the Ganesh Chaturthi festival. Easy Churma Recipe: Step by Step Churma Recipe, Tips to make Churma at home, Churma Ingredients, Churma Recipe video & more at Times Food.
Churma Modak instructions
- Mix whole wheat flour, ghee and milk in a big bowl and knead a tight dough with the help of water..
- Divide the dough into the small size of balls and roll them into flat chapatis..
- On medium flame roast chapatis until golden brown and crisp..
- Now crush the chapatis into small pieces. You can also pulse them in a grinder for a few seconds to get a coarse mixture..
- Pour 2 tablespoons of Ghee and add powdered sugar, chopped almonds and cardamom powder in the mixture and mix well with your palms.
- Now take lemon sized mixture and make shapes of churma modaks or laddoos as per the choice..
- Garnish with chopped almonds. Churma modaks are ready to serve..
Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. The Outer layer is round but inner shape is of modak.
