Methi paratha Recipe. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi paratha recipe with step by step photos.
Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
Preparing Methi Paratha Recipe (Translated in English).
You can cook Methi paratha Recipe using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Methi paratha Recipe
- You need 1/4 cup of Methi (fenugreek leaves).
- It's 1 cup of Wheat flour.
- Prepare 1 tbsp of Besan/gram flour.
- Prepare 1/2 tsp of Jeera/cumin seeds.
- It's 1/4 tsp of Ajwain/carom seeds.
- It's 2 pinch of Hing/asafoetida.
- Prepare 1/2 tsp of Red chilli powder.
- You need 1 tsp of Dhaniya(Coriander) powder.
- You need 1/4 tsp of Haldi (Turmeric)powder.
- Prepare as needed of Oil.
- Prepare 1 tbsp of Coriander leaves.
- It's to taste of Salt.
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic Methi paratha is a healthy and tasty breakfast item. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha recipe - How to make Methi Paratha. Breakfast Theplas, Parathas Tava Malaria Diet Indian Travel Food Paratha Enhance Breast Milk Production.
Methi paratha Recipe step by step
- Take a bowl and add flour,besan,salt,jeera,ajwain and all ingredients..
- Now add oil coriander and methi and mix well and make semi soft dough.
- Rest for 5 min.Now prepare small dough. And make paratha.
- Cut the Parantha rounded.
- Will bake the parantha. now Apply oil on top.
- Ready to serve...
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi paratha recipe with step by step photos. Methi paratha is very east to make provided you have fresh methi leaves. I usually use very tender methi leaves for methi recipes.