Recipe: Delicious BHUT JOLOKIA EGG CURRY (Named by me)

Swaadisht Nuskha


BHUT JOLOKIA EGG CURRY (Named by me). The Bhut jolokia (IPA: [ˈbʱʊt.zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili pepper, ghost chili, or naga jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. The Bhut Jolokia Chili comes from Assam in India. This Indian chilli clocked over a million SHU and gave it legendary status.

BHUT JOLOKIA EGG CURRY (Named by me) Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. You can have BHUT JOLOKIA EGG CURRY (Named by me) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of BHUT JOLOKIA EGG CURRY (Named by me)

  1. You need 4 of eggs boiled.
  2. You need as required of Garam Masala (Clove, cardomom, cinnamon) grind few, keep aside.
  3. It's 1 teaspoon of Turmeric powder.
  4. It's 1 teaspoon of Coriander powder.
  5. Prepare 1 teaspoon of Red chilli powder.
  6. You need to taste of Salt.
  7. It's 1 of Onion large.
  8. You need 2 of Tomatoes Medium.
  9. Prepare 1/2 of BHUT JOLOKIA chilli paste (half is enough to make extreme spicy).
  10. Prepare 1 tablespoon of Mustard Oil.
  11. It's 15-20 gms of Ginger garlic paste.

Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. Egg curry ranks high on the list of comfort foods.

BHUT JOLOKIA EGG CURRY (Named by me) instructions

  1. Take a pan, heat well add mustard oil 2 teaspoon, add pinch of turmeric powder add the boiled eggs to it fry till it turns out brown.Take out to a bowl..
  2. Add rest mustard oil to the pan, heat well add chopped onions saute well. Add ginger-garlic paste to it mix well, add red chilli powder, turmeric powder, salt, coriander powder, mix well add chopped tomatoes, bhut Jolokia paste, cover the lid for 7-8 mins in low flame..
  3. Open the lid add half cup of water, mix well, pour the fried eggs, mix well till thick consistency..
  4. Add coriander leaves chopped and mix well. Can have it with steam rice, chapati etc..

This recipe makes for a great non-traditional breakfast for those days when you want something with more flavor than you'd find in an. The Bhut Jolokia (also known as Naga Jolokia, Ghost Chili, Ghost Pepper, Naga Morich) is a chilli It belongs to the Capsicum Chinense family and is known by many names in the different Indian Hotness has traditionally been rated in Scoville Units named after Dr. Bhot Jolokia is the hottest chilli pepper in the world. It is also know as Ghost pepper, king chilli and naga jolokia. Worlds Hottest Chilli, Ghost Chilli, Peach Jelly, Bhut Jolokia, Grilled Wings, Chocolate Chili, Ghost Peppers, Pepper Seeds.