Sheer kurma. Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. This is an easy recipe and there are different variations of making sheer kurma. In this variation, I have roasted the vermicelli.
Sheer Khurma is a rich and creamy dessert made during Eid festivities.
I have very fond memories of waiting eagerly for Sheer Khurma during Eid.
One of my dad's friend who was a muslim, sent us this.
You can cook Sheer kurma using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sheer kurma
- It's 2 litre of milk,2 cardamom,few strings saffron.
- It's 3/4 cup of sugar,1 cup mixed DRYFRUITS (soaked overnight n sliced).
- Prepare 1/2 pack of crushed vermicelli.
Home » KhanaKhazana » Sheer Kurma. How to make Sheer Kurma -. Roasted vermicilli kheer prepared especially during Id. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional furthermore, i would like to highlight my other tips and suggestions while preparing sheer khurma. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.
Sheer kurma step by step
- Boil milk with sugar,saffron after 5 mins add crushed vermicelli n boil for 5 mins..
- Now heat 100 gms of butter/ghee in a separate pan add the dry fruits n saute till brown...now cool n add in the milk mixture n simmer for 5 mins n ready.serve warm.enjoy😊.
Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. Sheer Korma is a delicious traditional Mughlai dessert made on festive occasion of Eid-ul-Fitr. It is made by simmering milk with nylon vermicelli, dates, nuts and sugar. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates.
