Recipe: Tasty Chicken tikka biryani😋

Chicken tikka biryani😋. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit. That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. You can have Chicken tikka biryani😋 using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken tikka biryani😋

1. It's 1 kg of chicken.
2. It's 1 tbspn of ginger garlic paste.
3. Prepare of Salt.
4. It's 1 packet of tikka masala.
5. You need 3 tbspn of curd.
6. It's of Oil.
7. Prepare 2-3 of tej patta.
8. It's 1-2 of cinnamon stick.
9. It's 4-6 of black peppercorns.
10. Prepare 3 of laung.
11. You need 2 of elaichi.
12. Prepare 3 of big tomatoes.
13. It's 2 cup of fried onions.
14. It's 4-5 of boiled eggs.
15. Prepare 800 gm of rice.
16. You need of Red food colour (optional).
17. Prepare 1 bunch of mint leaves.
18. You need 2 of medium fried potatoes.
19. Prepare of Charcoal for the smoky effect.

Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.

Chicken tikka biryani😋 step by step

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!.
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!.
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food color(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋.

This biryani recipe is very different and not very easily available in the restaurants. You might have heard of the chicken biryanis, chicken dum biryanis, mughlai biryani and so on. But this chicken tikka biryani is not so easily available everywhere. Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India.