Sheer khurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.
This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan.
India is a country with rich cultural heritage.
You can have Sheer khurma using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sheer khurma
- It's 1 liter of Milk.
- Prepare 1 pack of vemacellies.
- You need 1 cup of Thick cream.
- It's to taste of Sugar.
- You need 1 tbs of oil.
- You need of Nuts.
- It's 3 of _4 Green cardimum.
There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!
Sheer khurma step by step
- Pour oil in pot and fry cardimum then add vemacellies and fry..
- Then add milk and sugar and cook..
- In the end add thick cream and stir..
- Add nuts and dish out..
The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
