Mutton dum biryani. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and. Hyderabadi Mutton Dum Biryani, easy and delicious.

Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. You can have Mutton dum biryani using 34 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mutton dum biryani

You need 2 glasses of rice.
You need 2 glasses of water.
You need of Marination.
Prepare 1/2 kg of mutton.
Prepare 1 tbsp of rock salt.
Prepare 1/2 inch of papaya peel.
Prepare 1 cup of yogurt.
Prepare 1 tsp of turmeric.
You need 1 of lemon.
It's of Veggies.
Prepare 1 of onion.
It's 1 of green chilli.
You need 100 grams of mint.
It's 100 grams of coriander.
It's of Spices and other ingredients.
Prepare 1 inch of cinnamon bark.
Prepare 6 of cloves.
You need 2 of bay leaves.
Prepare 1 of star anise.
You need 4 of cardamom.
It's 1 of mace.
It's 2 of tsps black cumin/shah jeera.
Prepare 1/2 tbsp of salt.
It's 1 1/2 inch of ginger.
Prepare 1 of full garlic.
It's 1 tsp of dhaniya/coriander powder.
You need 1/2 tsp of jeera/cumin powder.
You need 1 tsp of chilli powder.
You need 2-3 drops of oil.
It's of Final stages.
It's 1 tbsp of ghee.
It's 25 grams of butter.
It's 1/2 tsp of tumeric.
You need 1 tsp of oil.

I make dum biryani often these days. And i have a hyderabadi mutton biryani recipe already in this But i want to share a simple dum biryani recipe and here it is. Dont judge by the word easy and. Mutton Dum Biryani is a very yummi recipe.

Mutton dum biryani step by step

Clean the mutton. Marinate with curd, lemon, salt, tumeric, papaya peel for one hour..
Clean the rice. Soak for one hour in 1:1 ratio..
Cut onions, green chillies, coriander, mint. Peel ginger and garlic..
Blend together half of all the spices, including: black cumin, bay leaf, star anise, cloves, mace, cinnamon, cardamom. Also blend the ginger and garlic..
Add the mixture, dhaniya/coriander powder, jeera/cumin powder, chilli powder to the mutton. Also add 1/2 of the mint and coriander. Taste..
Add the other half of the spices (bay leaf, star anise, shah jeera, cinnamon bark, cardamom, mace, cloves) to the rice, add 1/3 of the mint and coriander. Add 1/2 tbsp rock salt and 3-4 drops of oil..
Put in the mutton too cook on sim for 2 whistles. Cook the rice on sim for 2 whistles..
Deep fry the onions until brown..
Get the rice and mutton off the flame. Let the pressure release. Taste the mutton. Adjust. Check the consistency of both, if underdone, cook them for another whistle. At the end, the mutton should have 3/4th the tenderness you want for it as the rest of the 1/4 th gets cooked in the next step..
Coat the cooker with ghee. Put in the mutton. sprinkle some herbs..
Add half the rice. Sprinkle herbs. Add the rest of the rice. Sprinkle the rest of the herbs. Add the onions..
Mix 1/2 tsp turmeric and 1 tsp oil. Add it to the rice. Add some butter chunks..
Heat a pan. Place the cooker on too. Cook on low flame for 45 minutes..

Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. In a deep bottomed pan add oil. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum.