How to Cook Appetizing Punjabi Chole Bhature Recipe #Chole Bhature Recipe

Punjabi Chole Bhature Recipe #Chole Bhature Recipe.

You can have Punjabi Chole Bhature Recipe #Chole Bhature Recipe using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Punjabi Chole Bhature Recipe #Chole Bhature Recipe

1. It's 2-3 of Red Chilies.
2. You need 1 tbsp of Cumin Seeds.
3. You need 1 tbsp of Coriander Powder.
4. It's 1 of bay leaf.
5. It's 3-4 of cloves.
6. It's 1/2 tbsp of fennel seeds (saunf).
7. It's 1 of black cardamom.
8. You need 1 of Cinnamon (Dalchini).
9. You need 4-5 of pepper corn.
10. Prepare 1 Cup of Soaked Chickpeas (soaked for 8 hours).
11. It's 2 Tbsp of oil.
12. You need 2 of Tea bag.
13. It's 1 pinch of soda.
14. It's 1 of Cinnamon.
15. Prepare 2-3 of Cloves.
16. You need 1 of Cardamom (Green).
17. It's 1 of bay Leaf.
18. You need 1 tbsp of Ginger Garlic Paste.
19. It's 1 Cup of Tomatoes (diced).
20. Prepare 1 Cup of Onions.
21. Prepare 1 Tbsp of turmeric powder.
22. It's 1 Tbsp of Red Chilli Powder.
23. Prepare 1/2 Tbsp of Amchur powder (Dry Mango Powder).
24. It's 1/2 Cup of Water (as per requirement).
25. It's As per taste of Salt.

Punjabi Chole Bhature Recipe #Chole Bhature Recipe instructions

1. Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour..
2. Pressure cook all the chickpeas for 2 whistles..
3. Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf..
4. When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears..
5. Add onions, fry them till they turn to nice golden brown colour..
6. Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy..
7. Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s..
8. Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water..
9. Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas..
10. When the gravy thickens, switch off the flame..
11. Garnish Chole with coriander leaves and served hot with Bhatura..