Colourful suji modak. Apply light pressure on the mould so that the impressions are formed well. Now open the mould and a beautiful suji modak is ready. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Suji Rava Modak. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival.

Fried modaks can be preserved long than steamed. Modak is a favorite sweet of the family too. We all like the sweet jaggery and coconut filling inside the modak. You can cook Colourful suji modak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Colourful suji modak

Prepare 200 gm of Suji.
You need 150 gm of Sugar.
It's 2 cup of Crushed Coconut.
Prepare 1.5 cup of Milk.
You need 1/2 cup of Water.
You need of Salt to taste.
Prepare 1/2 tsp of Cardamom Powder.

This filling has a resemblance to the filling used in PatHoli (a Konkani recipe of steamed. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut I have used mould to make these rava modak, if you like to make them without a mould, then do check. Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan.

Colourful suji modak instructions

For stuffing: Heat the pan and add 1tsp ghee. Add coconut and sugar. Mix it well. Keep stirring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside..
For Modak: Take milk, water and sugar in a pan on low medium heat. Add a pinch of salt. When the mixture comes to a boil, add suji and keep stirring till it comes together like a dough. Remove it to a plate. Let it cool down slightly..
Make the dough into three equal parts or portions. Add green food colour to one part and orange food colour to another one. Mix it well. Let the third part/portion remain as it is..
Make two balls out of each part/portion of dough. Grease your palms. Take each ball on your palm and make it flat in such a way that the center will appear as a hole. Fill the hole with stuffing. Seal it and give the ball to a modak shape. Repeat the procedure for rest of the balls to get modaks..
Place the modaks in a microwavable dish and microwave for 2 minutes. Modak is ready for being served..

Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Ukadiche Modak is a sweet delight made with flour, coconut, jaggery and ghee. These cute and yummy modak are the special treats to celebrate several occasion. Hello Foodies, This Rava Mawa Modak is one of those simple, but very satisfying desserts.