Recipe: Perfect Last minute Christmas Cake | Egg-less Christmas Fruit Cake

Last minute Christmas Cake | Egg-less Christmas Fruit Cake.

You can cook Last minute Christmas Cake | Egg-less Christmas Fruit Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Last minute Christmas Cake | Egg-less Christmas Fruit Cake

1. Prepare 1 1/2 cups of all-purpose flour.
2. It's 120 g of brown sugar.
3. Prepare 1 tsp of cinnamon powder.
4. You need 1/4 tsp of ginger powder.
5. You need 1/4 tsp of cloves powder.
6. You need 1 pinch of salt.
7. You need 1 tsp of baking soda.
8. It's 1/2 tsp of nutmeg powder.
9. It's 1 cup of buttermilk.
10. It's 100 g of melted butter.
11. You need 1 tsp of vanilla extract.
12. You need 250 g of dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel).

Last minute Christmas Cake | Egg-less Christmas Fruit Cake instructions

1. In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar..
2. Mix everything and keep that aside..
3. In another bowl, whisk together the melted butter, buttermilk, vanilla extract..
4. Combine wet and dry ingredients and mix well..
5. Pour into the prepared loaf pan and even out the top..
6. Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean..
7. Let cool down for 5 minutes before removing from the pan..