Sheer Khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.
Learn how to make SHEER KHURMA.
A perfect and quick dessert for celebrations.
The main ingredients used in Sheer Khurma are vermicelli, whole milk.
You can cook Sheer Khurma using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sheer Khurma
- You need 2 litre of milk.
- It's 1/4 packet of vermicelli.
- You need 3/4 cup of sugar (as per your taste).
- It's 2 tbsp of coconut powder.
- Prepare 1 tsp of Ilaichi powder.
- It's 2 tbsp of Ghee.
- You need of Almonds (as per requirement).
- It's of Pistachios (as per requirement).
- It's of Raisins (as per requirement).
Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma Recipe is an Eid special sweet.
Sheer Khurma instructions
- Heat ghee in a pan, add vermicelli, Bhoonify it till it gets brown then add milk and ilaichi powder..
- Cook for 5 mins then add sugar and cook again for 10 mins.
- Add coconut powder and all dry fruits..
- Then put it on low flame for 45-50 minutes..
Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are also used in it to make it more flavourful.