Sheer khurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.
This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan.
India is a country with rich cultural heritage.
You can cook Sheer khurma using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sheer khurma
- You need 1 kg of Milk.
- Prepare 2-4 tbsp of Sawayian.
- Prepare to taste of Sugar.
- You need of Nuts as required.
- It's of Oil for souty.
There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.
Sheer khurma step by step
- Aik man m milk dal k 5-6 mins tk pakny k liye rkhein..
- Dosri side py aik pan m thora oil dal k nuts ko soutey krein or plate m dal dein... Then sawaiyun ko b thory sy oil m bhun k milk m add krdein nd sugar b add krdein then 10 mints tk pakny dein ya phr jb tk sawayian soft hojae(I used pasta) tow wo hard hoti hy tym lgta hy... Jb milk garha hojae tow usmy jo nuts add krdein n 2 min tk palaein n ur sheer khurma is ready....
It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering. Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian. This Sevai or vermicelli pudding is a must have during the holy month of Ramadan as well as on the last day, celebrated as t he festival of Eid by Muslims around the world.
