Pani Puri. MetroSaga High On Food. गारंटी वाली पानी पूरी रेसिपी suji puri golgappa aur meetha teeka pani recipe cookingshooking. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can cook Pani Puri using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pani Puri

It's of For Puri dough:-.
It's 1 cup of Rava/ suji.
It's 2 tbsp of maida.
You need of As per taste Salt.
It's 1/2 tsp of Baking soda.
You need of As required Lukewarm water.
It's of For Stuffing:-.
It's 1 of large potato boiled.
Prepare 1 of onion medium size.
Prepare 1/2 tsp of turmeric powder.
It's 1/2 tsp of chilli powder.
Prepare of For Pani water:-.
Prepare 1/2 cup of mint leaves.
You need 1/2 cup of coriander leaves.
Prepare 2-3 of green chillies.
You need 1 inch of Ginger.
Prepare 1 tsp of Cumin seeds.
You need 1 tsp of pepper.
It's of As per taste Lemon juice.

They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri instructions

Knead the dough for Puri using the above mentioned items..
Knead it well, apply oil and leave it for 15 mins..
Meanwhile, make ready for Stuffing and Pani..
For Stuffing, boil the potatoes and mash it well and add the other ingredients..
Combine all together well and keep it as a mixture..
Next grind all the ingredients for the Pani..
Add water and dilute the mixture as per your taste and add salt, lemon juice..
Now you can start doing the Puri. Knead the dough once and divide it into small portion like we do for chapati..
Dust some flour, take one ball and roll it out. Roll out thin, but not very thin..
First you can fry 1 or 2 puri for checking, whether it becomes fluffy or not. According to that you can increase or decrease the thickness of dough..
After rolling the dough, take round cutter or any round lid to make the puri shape..
Keep the oil in a medium flame, drop the puri and flip over it and cook both sides..
It should have to be in Golden brown colour so that the Puri will be crisp and stiff for long time..
Now make hole in the Puri fill the stuffing and enjoy with Pani..

I used to have them often on the streets and it was something I have thoroughly enjoyed. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.