Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. You can cook Pani Puri using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pani Puri

It's For of pudina Pani:-.
You need 100 grams of pudina leaves.
It's 40-50 grams of coriander leaves.
It's 5-6 of green chillies.
It's to taste of Salt.
You need 1/2 teaspoon of black salt (sanchal).
You need 1/2 teaspoon of chaat masala.
You need 2 of Juice of lemons or 1 teaspoon amchur powder.
It's For of For aloo chana mixture:-.
Prepare 5-6 of boiled potatoes.
Prepare 1/2 cup of desi chana.
It's Pinch of sodabicarb.
Prepare to taste of Salt.
Prepare 1 teaspoon of chaat masala.
It's 2-3 tablespoons of chopped coriander leaves.
It's 5-6 of green chillies.
You need 1/4 cup of pudina leaves.
Prepare 1 teaspoon of amchur powder.
You need Other of ingredients:-.
You need as required of Puris (readymade or homemade).
You need as required of Date tamarind chutney.
You need as required of Spicy bundi.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.

Pani Puri instructions

For pudina pani, grind pudina leaves, coriander leaves, green chillies with lemon juice and required water and make paste. Add this paste into approximate 1-litre water. Then strain it and remove big particles. Add salt, black salt, chaat masala and mix well. Taste it and adjust masala. Pudina pani is ready..
Soak desi chana in water for 6-8 hours in hot water. Then cook in a pressure cooker with salt and soda bicarb. Then strain it and remove water. Boil potatoes too in pressure cooker and remove skin and mash them. Make paste of coriander leaves, pudina leaves, green chillies and amchur powder.(without water)..
In a mixing bowl take boiled and mashed potatoes. Add boiled chana, salt, prepared paste, chaat masala. Mix well..
Make hole in between of puri. Stuff with aloo chana mixture. Pour pudina pani and enjoy. Pour date tamarind chutney too if you like..

And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.