Biryani gravy. sherva recipe with detailed photo and video recipe. a spicy and rich gravy sauce of curry made with coconut, sesame and peanuts. the sauce is generally served as a side dish to hyderabadi style dum biryani variants where rice is cooked in layers. the biryani shorba is mixed with layered rice which would help to spread the spice evenly. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. onion usually play an important role in every curry base.

Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. Shorba recipe for biryani and pulao with step by step pics - shorba os sherva is a spiced tomato-onion based side gravy served with biryani and pulao. You can have Biryani gravy using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Biryani gravy

You need 1 of big onion.
Prepare 2 of big tomatoes puree.
You need 15-20 of garlic cloves.
You need 1 of small piece ginger.
It's 1 tbsp of kasturi methi.
It's to taste of Salt.
Prepare 1 tbsp of kashmiri red chilli powder.
Prepare 1 tbsp of coriander powder.
Prepare 1 tbsp of cumin powder.
You need 2 tbsp of biryani masala.
Prepare 2 tbsp of oil.
It's leaves of Some coriander.
Prepare 1 pinch of hing.
You need 1 tbsp of curd.

I had got a few requests for Sharing the side gravy that is served with biryani. usually when I make biryanis, I often make raita. But when I make pulao, I make this side gravy at times. As I feel its goes better with a pulao than a biryani. Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan.

Biryani gravy instructions

First of all take a mixer jar. Add onion, ginger,garlic and grind all into a smooth paste..
Take a pan. Heat oil. Then add blended paste saute it well for few mnts..
Fry till turns pinkish brown..
Then add all spices. Biryani masala not included..
Saute for 2 to 3 mnts. Then add curd..
Mix properly. Then add tomato puree. Cook till masala relize oil..
Add some water and cook by covering it for few mnts..
Then add biryani masala and cook for 2 mnts..
Garnished with green coriander leaves.

Vahchef with Indian food videos inspires home cooks with new recipes every day. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. There is a non-vegetarian version of this shorba too which I will share sometime later. Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani.