Punjabi chole bhature.
You can cook Punjabi chole bhature using 21 ingredients and 26 steps. Here is how you cook it.
Ingredients of Punjabi chole bhature
- You need 1 cup of Chole/ Chana.
- Prepare 3/4 tsp of Oil.
- You need 1 tsp of Cumin seeds.
- It's 2 of Bay leaf.
- You need 2 of black cardamom.
- Prepare 3/4 of green cardamom.
- You need 2 of onion.
- You need 2 of tomato mashed.
- Prepare 1 tsp of ginger garlic paste.
- You need to taste of salt.
- Prepare 1/2 tsp powder of Red chilli.
- It's 1/2 tsp of jeera powder.
- You need 1/2 tsp of mango powder.
- Prepare 1/2 tsp of fenugreek.
- It's of For bhature.
- Prepare 2 cups of Maida /all purpose of flour.
- Prepare 1/4 of Rava/ suji.
- Prepare 1/4 of Baking powder.
- You need 1/2 cup of Sugar.
- Prepare 1/2 cup of curd.
- You need to taste of Salt.
Punjabi chole bhature step by step
- Soak chana overnight. Boil it into 3/4 cups of water with black cardmom or some salt..
- Heat oil in pressure cooker, Add cumin seeds, bay leaf, green cardmom..
- Saute till it crackles..
- Add chopped onion cook until brown..
- Add ginger garlic paste and fry for a minute..
- Add mashed tomato and cook for 2 minutes..
- Now add chole masala,red chilli powder, mango powder, jeera powder stir it well..
- Add salt to taste..
- Cover and cook in low medium flame for 7 to 8 minutes..
- Now oil seprates out from the gravy..
- Add soaked chana into masala mix it well..
- Add two cup of water and pressure cooker for 7 to 8 whistle..
- Spicy and thick punjabi chole masala is ready..
- For make Bhatura.
- Take maida in big bowl..
- Add sujji into it..
- Add baking powder, sugar and salt combine well..
- Add yogurt and mix well..
- Knead to smooth daugh..
- Cover it with samp cloth allow to rest for 3/4 hour..
- After this make dough in equal balls..
- Roll it big size poori..
- Heat oil in kadhai..
- Drop poori into hot oil..
- Wait till it puffs up and flip into other side. Deep fry until it turns golden..
- Now ready to eat..
