Recipe: Appetizing Pani Puri Recipe

Pani Puri Recipe. Find Deals on Pani Puri Puri in Groceries on Amazon. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You can have Pani Puri Recipe using 24 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pani Puri Recipe

1. Prepare 32 of Puris or Golgappa (ready-made or homemade).
2. It's 1 of medium Onion finely chopped.
3. Prepare 1/2 cup of Sev.
4. Prepare 1/4 cup of Date Tamarind Chutney.
5. It's of Ingredients for Pani.
6. It's 1/2 cup of Mint Leaves.
7. You need 1/2 cup of Coriander Leaves chopped.
8. You need 1-2 of Green Chilli chopped.
9. You need 1/2 inch of Ginger.
10. Prepare 3 tablespoon of Sugar.
11. You need 1 teaspoon of Chaat Masala Powder.
12. Prepare 1/4 teaspoon of Black Salt (kala namak / sanchal).
13. It's 4 tablespoon of Boondi.
14. You need to taste of Salt.
15. Prepare 4 cups of Water.
16. Prepare 1 of medium size Lemon.
17. It's of Ingredients for Masala.
18. Prepare 1 cup of boiled peeled and mashed Potatoes.
19. You need 1/2 cup of boiled Kala Chana (black chickpeas).
20. You need 1/2 teaspoon of Red Chilli Powder.
21. Prepare 1/2 teaspoon of Cumin Coriander Powder.
22. It's 1/4 teaspoon of Chaat Masala Powder.
23. You need 2 tablespoon of finely chopped Coriander Leaves.
24. You need to taste of Salt.

You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Easy Pani Puri or Golgappa recipe that can be made at home in simple steps. Pani Puri or Gulgappa is perhaps the tastiest Indian street food. They are a favourite across India and have many versions.

Pani Puri Recipe instructions

1. Notes:.
2. Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked..
3. Method for Pani:.
4. Rinse coriander and mint leaves in water and take all the ingredients of pani..
5. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder..
6. Grind until smooth paste (if required, add 1/4 cup water while grinding).
7. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving..
8. Method For Masala:.
9. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl..
10. Mix them together with a spoon. Masala is ready..
11. Assemble Pani Puri:.
12. Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing..
13. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy….
14. Tips and Variations:.
15. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it..

But can you make Pani Puri at home, because eating them outside is actually quite risky. pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. puri recipe for pani puri golgappa recipe with step by step photo and video recipe. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. the variations are usually with. To make Mumbai Pani Puri recipe at home is quite easy. The only challenge is to make all the ingredients like spicy water, sweet chutney, spice powder, ragda, green sprouts, boiled potatoes and then assembling and eating.