Recipe: Yummy Mutton biryani

Mutton biryani. Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. You can have Mutton biryani using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. It's 1 kg of rice.
2. Prepare 1/2 of mutton.
3. You need 2 tbsp of gingar garlic paste.
4. Prepare 1 of onion slices.
5. It's 1 cup of curd.
6. Prepare 5 of green chilli.
7. You need 2 tbsp of pickle.
8. You need 4 of cloves.
9. It's 4 of green cardamom.
10. Prepare 4 of black cardamom.
11. You need 2 of bay leaves.
12. It's 1 tbsp of cumin seeds.
13. Prepare 1 of cinnamom stick.
14. It's 4 tbsp of fennel seeds.
15. It's 3 tbsp of coriender seeds.
16. Prepare of Food colour.
17. You need of Kevda.
18. It's of Salt.
19. You need of Oil.

The third one is mutton biryani recipe in pressure cooker. Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special mention or patronage. This dish is made in two styles, one is Kacche Gosht Ki Biryani and the other is Pakke Gosht Ki Biryani. I have covered both the styles in this post.

Mutton biryani instructions

1. Preparation for yakhni Take a cookar add meat and add 1 onion 1 ginger piece 1 garlic add fennel seeds add coriendar seeds, bay leaves, all dry spices add salt cover the lid take 3 whistles..
2. Take a pot heat oil add cumin seeds when it crackle then add onion slices add all spices masala add meet mix well add gingar garlic paste few minutes Cook until becomes smell goes away add curd mix well add green chilli add pickles mix well continue stir until becomes reduce curd..
3. Add water after boiled pour rice add salt according to test because already salt in mutton Mix well cover the lid for 10 minutes after 10 minutes low Flem and sprinkles some food colour and add kevda. again cover the lid for 5 minutes ready to serve green chutney and curd with salad..

Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids. The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams.