Easiest Way to Cook Yummy Egg Curry

Egg Curry.

You can cook Egg Curry using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Egg Curry

1. It's 1 of big onion chopped.
2. Prepare 1 1/2 of tomato puree.
3. It's 6 of boiled eggs.
4. It's 1 tsp of chilli ginger garlic paste.
5. It's 2 tbsp of curd.
6. It's 1 tsp of cumin seed.
7. You need 1 of whole red chilli.
8. It's 1 of bay leaf.
9. You need 1 tsp of haldi(turmeric) powder.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 1 tsp of coriander powder.
12. You need 1 tsp of egg curry masala.
13. Prepare to taste of Salt.
14. You need 3 tbsp of oil.
15. It's as needed of Coriander to garnish.
16. It's as needed of Water.

Egg Curry instructions

1. Take a pan and add a little bit of oil, add pinch of haldi powder and add the boiled eggs. Lightly fry and put aside.
2. Take another pan and add oil. Once the oil is heated add cumin seed, and once it starts crackling add red chilli and bay leaf. Add chopped onions and sauté for 5 mins.
3. Next add chilli ginger garlic paste and sauté for 5 mins until the onions turn golden brown.
4. After add all the dry masala except for the egg curry masala and sauté for 2 mins.
5. Next add the curd and mix for one min.
6. Add the tomato purée and cook for 2 mins.
7. Add the egg curry masala and depending on how much thickness of the curry you want add water.
8. Add some salt to taste.
9. Take a serving plate and place the gravy inside.
10. Next on top place the boiled eggs.
11. Garnish with coriander leaves.
12. Enjoy your egg curry with roti or naan..