How to Make Delicious Shahi rabri Tukdas

Swaadisht Nuskha


Shahi rabri Tukdas. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. finally, shahi tukda recipe taste great when roasted bread slices are dipped in sugar syrup and served with rabri. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich White bread pieces are deep fried in ghee until crispy and then topped with creamy rabri.

Shahi rabri Tukdas Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich. You can cook Shahi rabri Tukdas using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shahi rabri Tukdas

  1. It's 8 slices of bread.
  2. You need as needed of Ghee for frying.
  3. Prepare of For the syrup.
  4. It's 100 gm of sugar.
  5. Prepare 50 ml of water.
  6. Prepare 2 drops of rose essence.
  7. Prepare 150 gm of thick rabri.
  8. It's As needed of dry fruits for garnishing.

Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) About Shahi Tukda Recipe: A bread and milk based dessert. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. SBS Hindi serves you "Shahi Tukda with Rabri" on the World Hindi Day.

Shahi rabri Tukdas instructions

  1. Cut each slice of bread into desirable shape after trimming their sides..
  2. Make a thick sugar syrup by boiling the listed ingredients..
  3. Heat the ghee and fry the bread on medium flame..
  4. Soak the sugar syrup for 5 minutes..
  5. Prepare thick rabri by thickening the milk.Add chopped nuts.Add sugar if needed otherwise no need of sugar as slices are already coated with sugar syrup..
  6. Arrange the slices on a platter and top it with rabri..
  7. Garnish with some more nuts.Simple and delicious for festive season..

Here is the easy recipe: SHAHI TUKDA Shahi tukda with rabri. A Simple, delicious and absolutely refreshing dessert recipe for this Diwali! Made out of bread and condensed milk, Shahi Tukda is the perfect sweet dish for all you and your dear ones. Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.