Recipe: Appetizing Methi paratha

Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.

Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! You can have Methi paratha using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi paratha

1. Prepare 1 cup of methi (fenugreek)leaves.
2. Prepare 1 cup of whole wheat flour.
3. Prepare 1/2 cup of besan/gram flour.
4. Prepare to taste of Salt.
5. Prepare 1 pinch of Hing/asafoetida.
6. You need 1 of green chilli chopped.
7. You need 1/2 tsp of Ajwain/carom seeds.
8. Prepare 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of Turmeric powder.
10. Prepare 2 tbsp of oil or ghee.
11. It's as needed of Water.

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.

Methi paratha step by step

1. Wash methi leaves under the running water and chopped them.in a bowl add whole wheat flour,gram flour(besan),chopped methi leaves,Salt,red chilli powder,Turmaric powder,Hing,Ajwain and 1 tsp oil and mix them with hands. Make a soft dough with sufficient water. Cover and keep aside..
2. Make a medium sized balls from the prepared dough. Make paratha in triangle shape with the help of rolling pin. Heat tawa or nonstick pan and cook paratha using a little ghee or oil.cook both the sides till brown spots appear..
3. Make all paratha like this and serve hot with tomato ketchup and butter..
4. .

Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.