Pabda fish curry. Pabda Fish Curry Very famous dish Recipe / Panda Machete Curry 🎣 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh.

The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured. Today I am going to make Bengali Pabda fish curry. You can have Pabda fish curry using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pabda fish curry

It's 3 whole of pabda fish.
Prepare 1/2 cup of paste of mustard seeds paste.
It's 1 tsp of turmeric powder.
You need To taste of salt and sugar.
It's As needed of mustard oil.
You need 1/4 bunch of coriander leaves chopped.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Pabda Fish Curry - পাবদা মাছের ঝোল - Maacher Sorshe Jhol. Bengali pabda fish/Indian #butter_fish recipe/#bengali_fish curry/indian fish recipe/musterd fish.

Pabda fish curry step by step

Marinate the fish with salt and turmeric powder.
Heat oil and fry the fish and keep aside.
Now add nigella seeds and green chillies.
Add mustard seeds and turmeric powder mix add water.
Simmer adding fish and sugar.
Garnish with chopped coriander leaves and serve.

These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Serve your curry fish balls immediately in the pan or on skewers. You can also eat these with a bowl. Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value.