How to Make Tasty Nadan chicken roast

Nadan chicken roast. This video shows how to make a chicken roast Indian style aka chicken roast Kerala style. This is a pan fried spicy chicken roast recipe. Explaining here the preparation of chicken roast.

The spices is blended and rub over the chicken and slow roasted in coconut oil.and lastly garnished. Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. You can cook Nadan chicken roast using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nadan chicken roast

1. Prepare of For chicken.
2. It's 2 of . Red chilli powder - 1/2 tbspn.
3. It's 3 of . Kashmiri red chilli powder - 3/4 tbspn.
4. Prepare 4 of . Turmeric powder - 1/4 tspn.
5. You need 5 of . Coriander powder - 1 tspn.
6. It's 6 of . Pepper powder - 1/2 tspn.
7. You need 7 of . Garam masala - 1/4 tspn.
8. It's 8 of . Coconut milk - 1 cup.
9. Prepare of For masala.
10. It's 1 of . Grated coconut - 1 and half tbspn.
11. You need 2 of . Some curry leaves.
12. It's 3 of . Onion -1 finely chopped.
13. You need 4 of . Tomato - 1/2 chopped.
14. It's 5 of . Ginger garlic crushed - 1 tbspn.
15. You need 6 of . Coconut oil.

It goes well with rice and chapathi / Indian breads. Nadan Chicken Roast is one of the authentic and delicious dish in Kerala. My kids like Nadan Chicken Roast rather than chicken curry. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed.

Nadan chicken roast step by step

1. In a pan, add red chilli powder, Kashmiri red chilli powder, pepper powder, turmeric powder, coriander powder, garam masala powder and coconut milk. Combine well..
2. Then add chicken pieces and mix well. Switch on the flame and cook this chicken marinade until gravy become dry in medium flame. Switch off the flame. Keep it aside..
3. Heat coconut oil in another pan, add grated coconut, curry leaves and saute it for 5 minutes..
4. Then add ginger - garlic crushed and saute till raw smells disappear..
5. Add chopped onions and salt. Saute till the onions become light golden brown..
6. Add chopped tomato and cook till soft..
7. Add the cooked chicken pieces to this masala and mix well. Roast it for 10 - 15 minutes..
8. Garnish with curry leaves and serve hot!.

But it's also easy to build on these basic flavors. Chop up fresh herbs and tuck them. In this recipe the chicken is cooked in pressure cooker completely. So you don't have to worry about whether chicken is cooked or not…You are just frying the chicken to make it crispy. Keyword: chicken roast, chicken ularthiyathu, kerala chicken roast.