Easiest Way to Make Delicious Homemade Pani puri and Pani

Homemade Pani puri and Pani.

You can cook Homemade Pani puri and Pani using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Pani puri and Pani

1. It's For of Puri:.
2. You need 1/4 Cup of Maida.
3. It's 1/4 Cup of Suji.
4. It's 1/4 tsp of Salt.
5. Prepare 1 Pinch of Baking Soda.
6. You need 1/2 cup or as required of Water to knead the dough.
7. Prepare As required of Oil - To Deep Fry Pani Puri.
8. It's For of Pani:.
9. You need Handful of Mint Leaves.
10. Prepare Handful of Coriander Leaves.
11. You need 1-2 of Green Chillies (Depending on Taste).
12. You need 1/2 cup or As required of Tamarind Pulp (Imli ka pani).
13. Prepare 1 of Garlic clove.
14. Prepare 1/2 inch of Ginger.
15. It's 1 tablespoon of Lemon Juice.
16. Prepare 1 Tablespoon of Cumin (Jeera Powder).
17. Prepare 1 Tablespoon of Coriander Powder.
18. You need to taste of Red Chilli powder.
19. Prepare 1 tsp of Black pepper.
20. You need 1 tsp of Sea Salt.
21. You need to taste of Salt.
22. It's 1 Tsp of Amchoor Powder.
23. It's 1/2 or 1 cup of Real Green Mango Aampanna (optional).
24. It's For of Stuffing:.
25. You need 3-4 of Potatoes boiled.
26. It's 1 medium of Onion Chopped (optional).
27. It's 1 tsp of Cumin (Jeera Powder).

Homemade Pani puri and Pani step by step

1. In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth..
2. After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc..
3. Heat oil in a kadhai and deep fry the puris in a hot oil on high flame..
4. Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp..
5. Strain the blended mixture through strainer so that we can get smooth water..
6. Add all the spices mentioned and aampanna to it and the water is ready..
7. For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready..
8. All puris, pani and stuffing is ready to serve. Enjoy it with family..