Kathal Biryani. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not popular worldwide is quite a delicacy in India. Apply oil to a knife and cut jackfruit into slices.
Kathal Biryani is the most amazing one pot meal for the vegetarians who always wanted to know what a biryani means.
Though it cannot be compared to the non veg version but still it somewhere reaches to the original flavor in it's unique vegetarian version.
Raw Jackfruit being a fibrous fruit leaves it's own amazing juicy flavors to the rice that gives an awesome aroma and flavour to this super.
You can cook Kathal Biryani using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kathal Biryani
- It's 1 cup of basmati rice.
- Prepare 1 cup of pieces of kathal.
- It's 4-5 of onions.
- Prepare of Some garlic and ginger paste.
- Prepare 2 spoon of biryani masala.
- It's 4-5 of cloves.
- Prepare 7-9 of black pepper.
- It's 2 pieces of cinnamon bark.
- You need 3-4 of Cardmom.
- You need 1 cup of curd.
- It's 1 spoon of turmeric powder.
- You need 1 spoon of garam masala.
- Prepare to taste of Salt.
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the diabetic.
Kathal Biryani instructions
- Take a bowl boil some water with salt oil cinnamon, clove and rice half cooked it and drain the water. Add 2-3 spoon oil in kadhai add pieces of kathal and fry till it become brown. Keep it aside.
- Add some oil in kadhai add chopped onion and fry it to become brown take it out. Add some fry onion in the kadhai add ginger garlic paste, cloves, black pepper, curd, biryani masala, turmeric powder, salt and ready the masala till it become brown and leaves the oil. Then take out the masala and in kadhai grease it with ghee add some masala later on top of it rice layer and continue the same..add ghee from side and on top garnish it with fried onions and food colour(optiona), kesar, serve hot..
Quick Kathal Biryani Recipe - Jackfruit Biryani: extremely easy and quick method to make fingerlicking kathal biryani (jackfruit biryani) using a pressure cooker. You can use raw kathal/jackfruit or canned jackfruit to make this biryani. Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe. This Delicious Veg Kathal Biryani (कटहल बिरयानी) or Jack Fruit Biryani by Neha Mathur is a treat for your taste buds. Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of Kathal Biryani ingredients and cooking method) About Kathal Biryani Recipe: A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala.
