Chole Bhature.
You can have Chole Bhature using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chole Bhature
- You need of For baturae.
- You need 250 gm of all-purpose flour.
- Prepare 2 tsp of curd.
- It's 1 tsp of salt.
- It's 2 tsp of oil.
- You need of Water to knead the dough.
- Prepare of Oil for frying.
- Prepare of For chole.
- It's 250 gm of chickpeas soaked overnight.
- It's 1 of tea pounch.
- It's 1 of pouch of khada garam masala.
- You need 1 bowl of onion finely chopped.
- Prepare 1 tbsp of tamarind pulp.
- You need 2 tsp of chola masala.
- You need 1 tsp of turmeric.
- Prepare 1 tsp of green chilli ginger garlic paste.
- It's to taste of Salt.
- You need 3 tsp of Oil.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of garam masala.
- It's 2 of tej patta.
- You need 1 tsp of Cumin seeds.
Chole Bhature step by step
- Let's start with the dough...Take a vessel...Add maida,salt,curd,oil and form a crumble mixture...Then knead the dough using water into semi soft form..Cover and keep aside..
- Now let's start with cholae..Soak chola in water for 8 hrs..Then pressure cook it by adding one pouch each of tea bag, and khada garam masala...
- Heat oil in a wok..Add cumin seeds,tej patta.And finely chopped onion...Once they r brown..Add green chilli ginger garlic paste,saute fir few mun,add turmeric powder,garam masala,red chilli powder,cholae masala and cook for 2 min..now add tamarind pulp,boiled cholae and cook for another 15 min..here u can add water depending upon your consistency..inbetween mash 1 tbsp cholae for thick consistency....
- Roll thin chapati a of dough and deep fry it till brown..
- Ready to serve the baturae with cholae,onion slices and chillies.