Recipe: Tasty Dahi puri

Dahi puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi puri Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates. dahi puri recipe is a popular Mumbai street food.

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. You can cook Dahi puri using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dahi puri

1. It's of For puri:-.
2. You need 1 cup of rava.
3. You need 3/4 cup of wheat flour.
4. Prepare to taste of Salt.
5. Prepare Pinch of baking soda.
6. You need of Water to knead.
7. Prepare of For filling:-.
8. It's 1 bowl of curd.
9. You need 1/2 tsp of salt.
10. Prepare 1 tbsp of sugar.
11. It's 2 of big potatoes boiled.
12. You need 1 cup of kabuli chana boiled.
13. Prepare to taste of Salt.
14. Prepare 1 tsp of roasted cumin pdr.
15. Prepare 3/4 tsp of red chilli pdr.
16. Prepare 1 tsp of chat masala.
17. You need 1/2 cup of pomegranate seeds.
18. Prepare 1 of small onion chopped.
19. It's 1 of tomato chopped.
20. It's 1/2 cup of coriander leaves chopped.
21. Prepare 1/2 cup of green chutney.
22. You need 1/2 cup of sweet chutney.
23. It's 1/2 cup of fine sev.

Cooks place a small hole in the top of each puri, or round flat bread. Dahi Puri is also made with plump puris having a similar filling of potatoes and onions. Some people like to use sprouts too. But this is milder and is topped with sweetened, spiced dahi or curd along with.

Dahi puri instructions

1. Mix all under for puri and knead a dough. Cover with a damp cloth and keep aside for half an hour..
2. After half an hour knead the cough again and take chapati size ball and roll it(not so thick and not too thin). Cut circles with a cutter or any bowl..
3. Place the circles in a plate and cover with damp cloth. Heat oil in a kadai, when hot add the circles and press it with the laddle(it will puff up).
4. Turn the other side and fry till crisp. Keep the flame on medium..
5. Add sugar and salt to the curd and mix well. Strain it through strainer(this will give silky texture).
6. Mash potatoes and add the kabuli chana and salt and mix well..
7. Add cumin pdr, red chilli pdr, chat masala and mix well. Adjust accordingly to your taste..
8. Ready all the items. Green chutney and khatti-meeti chutney..
9. Make a hole in the puri and fill it with potato stuffing. Add meeti dahi on it..
10. Add chipped onions, tomato and top with green chutney..
11. Add meeti chutney, sev, anar and top again with dahi. And some coriander leaves..
12. Enjoy dahi puri..
13. Yummm.

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.