Chole Bhature.
You can have Chole Bhature using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chole Bhature
- It's 300 grams of Kabuli Chana.
- You need 150 grams of tomato.
- Prepare 2 of green chillies.
- Prepare 1 inch of ginger piece.
- You need 1/2 tsp of Amchur powder.
- Prepare to taste of Salt.
- It's 1 tsp of Chola Masala.
Chole Bhature instructions
- Soak Kabuli Chana a night before. In the morning boil them with tea liquor, water and salt. Drain the water and put the Chana aside..
- Make purée of tomato,ginger, green chillies, amchur..
- In a pan, put oil, the prepared purée, salt and chola masala. Stir it..
- Add chola in the prepared purée and boil chola in it for 5-6 minutes then put off the gas..
- Mix 3 cups maida and 1 cup whole wheat atta, some curd, salt to taste and knead into a dough. Let it rest for half an hour after which roll it out and fry..