Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. You can cook Veg Biryani using 30 ingredients and 16 steps. Here is how you cook it.

Ingredients of Veg Biryani

It's of For steamed rice.
Prepare 2 cup of long grain basmati rice.
It's of Whole dry spices potli (small cloth bag).
Prepare of For vegetable masala gravy.
It's 1/2 cup of chopped beans.
You need 1/2 cup of carrot peeled and cubed.
Prepare 1/4 cup of potato peeled and cubed.
It's 1 cup of paneer cubed.
You need 3 tbsp of oil and butter.
You need 1 tsp of shajeera.
Prepare 1-2 of star anise.
Prepare 2-3 of green cardamom.
Prepare 2-3 of peppercorn.
It's 2-3 of cloves.
Prepare of Small piece of cinnamon.
Prepare 2-3 of bay leaves.
Prepare of Few cashew nuts and raisin.
It's 1 cup of sliced onion.
Prepare 1 of green chilli.
It's 2 tsp of garam masala.
You need 1 tsp of turmeric powder.
It's 1 tsp of kashmir red chilli powder.
It's 1/2 tsp of cumin powder.
It's 1/2 tsp of coriander powder.
Prepare 2-3 tsp of ginger garlic paste.
It's 1 of chopped tomato.
Prepare to taste of Salt.
Prepare 1/2 cup of fresh curd.
It's 2 tbsp of biryani masala.
Prepare 1 of palmful of chopped coriander leaves.

Then both are assembled in the layers with the topping of nuts, fried onions. Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. very nice article about Veg Biryani Rice Recipe with detailed explanation.

Veg Biryani step by step

For steamed rice, wash and drain the rice and soak for 30 minutes before cooking.
Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice.
Boil the rice till semi cooked, then drain it and remove the potli and keep aside.
For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,.
Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds.
Add sliced onion, green chilli and stir it till golden brown.
Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt.
Now add kashmir red chilli powder, ginger and garlic paste and saute well.
Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again.
Add fried paneer, cashew nuts and raisin, mix well.
Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally.
Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside.
Process for biryani......In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice.
Now sprinkle few fried cashew nuts and chopped coriander leaves.
Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes.
After 15 minutes your Veg Biryani is ready to serve, serve hot with raita.

For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani. Biryani made with vegetables, brown poha and a medley of masalas. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal. Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. You can check all of them here.