Easiest Way to Make Perfect Leftover Rice Appam with Tomatoes Chutney

Leftover Rice Appam with Tomatoes Chutney.

You can have Leftover Rice Appam with Tomatoes Chutney using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Rice Appam with Tomatoes Chutney

1. It's 1 cup of Boiled Rice.
2. Prepare 1 of Chopped Onion.
3. You need 2 of Chopped Green chillies.
4. You need 2 tsp of Fresh coriander leaves chopped.
5. You need 1 tsp of Cumin seeds.
6. You need 1 tsp of Mustard Seeds.
7. Prepare 2 tsp of chopped curry leaves.
8. You need As needed of Oil for Cooking.
9. You need to taste of Salt.
10. You need 1 of Chopped Carrot.
11. It's 2 spoon of Semolina.
12. It's 1 of Chopped Capcicum.
13. Prepare 1 tsp of Chilli Flakes.
14. You need 2 tsp of Mixed Seasoning.
15. You need 1/2 tsp of Black Pepper Powder.
16. Prepare 2 spoon of Curd.

Leftover Rice Appam with Tomatoes Chutney instructions

1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well..
2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it.
3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney.