How to Make Tasty Panjabi chole bhature onion and Bundi ka Raita

Swaadisht Nuskha


Panjabi chole bhature onion and Bundi ka Raita.

Panjabi chole bhature onion and Bundi ka Raita You can have Panjabi chole bhature onion and Bundi ka Raita using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Panjabi chole bhature onion and Bundi ka Raita

  1. Prepare 500 gram of Mada.
  2. It's 250 gm of kabuli chhole.
  3. It's 1 packet of eno.
  4. It's 1 of - amla dried.
  5. It's 2-3 of glass or Tea water.
  6. It's 4-5 of onion paste or fine chopped onion(according to your taste).
  7. It's 1 tsp of ginger garlic paste(homemade would better).
  8. Prepare 1/4 cup of green coriander leaves fine chopped.
  9. It's 3 of ,green chilies.
  10. Prepare 1/2 tsp of garam masala powder.
  11. It's 1/2 tsp of dry coriander powder.
  12. Prepare 2-4 of kaali mirch saabut.
  13. Prepare 3-4 of tej patta.
  14. You need 1/2 tsp of red chilli powder.
  15. You need 1-2 of badi elaichi.
  16. It's to taste of chhole masala.
  17. It's 3-4 of cloves.

Panjabi chole bhature onion and Bundi ka Raita step by step

  1. For dough:-maida me eno ka powder daalkar achhey se goondhey or raat bhar ya phir 4-5 hours ke liye rest karne chhod de..
  2. In morning. Chholo ko aawla ya chaai patti ke paani ke saath thoda plane paani takreeban 2-3 glass or bhi add karein boil karne ke liye medium flame par rakhen.or 6-7 seetiyan aane tak wait karein..
  3. Or doosari taraf apni greavy ya tadke ki taiyaari karte hai.panme firstly saarey khade masale daalkar rost karein and now ginger garlic paste fry karein or iske baad onion paste ya chopped onion daalkar ek nice golden colour aane tak wait karein. And now put your tomato mixi me peese huye ya tomato puree in it.or ise bhi achchhey se fry karein jab tak saarey masale oil na chhodne lage tab tak..
  4. Spices mein hum red chilie powder,garam masala,chholey masala,corriender powder add karke nicely mix karke ismein apne chholo ko add kar dengey or 10-15minute tak pakne dengey agar.aapke chholey taiyaar hai.
  5. Bhatoorey:- ab kadai mein garam oil koi tej garam hone tak maida ki goliyan banaker rakhe Or oil garam hotey hi agar haath se bana sakte hai to bahut achchha nahi to chakla belan se oval shape banaaker jaldi jaldi bhatoorey talein.or garamagaram serve karein..