Beetroot Puri. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in these pooris. Using the same method, one can make puris or chapatis with various veggies.

Flip the puri to other side and cook until it turns golden in color. Take the fried puri off kadhai and place it on kitchen napkin. Repeat above steps and deep frying remaining puris. You can cook Beetroot Puri using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beetroot Puri

It's 1 cup of wheat flour.
It's 2 tsp of oil.
Prepare 1/4 tsp of ajwain.
You need 1/4 tsp of haldi (turmeric) powder.
It's Pinch of hing (asafoetida).
You need 3/4 tsp of red chilli powder.
Prepare 1/4 cup of chopped or grated beetroot.
It's 1 tsp of oil for greasing.
It's of Oil for frying.

Beetroot puri is ready to serve. Serve beetroot puri with aloo bhaji or any other veg curry of your choice. In this recipe I show you how to make beetroot poori or beetroot puri recipe. This is perfect lunch box idea for kids as it's healthy and tasty poori.

Beetroot Puri instructions

Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes..
Blend the boiled beetroot in a mixture jar..
Mix all the above ingredients and knead a soft dough for puri..
Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up..
Make small balls and roll out the Puris..
Fry the Puris on high flame..
Serve with vegetables of your choice..

Masala puri, spinach puri, beetroot puri and mango puri are made by mixing them in wheat flour. Beetroot Poori - Beetroot poori or puri is a fried bread. It is a type of poori( fried indian bread). Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos.