Khajur tomato Khatta. Tamato Khajur Khatta Recipe, Tomato Khatta Oriya Recipe - ଟମାଟୋ ଖଜୁର ଖଟା ରୋଷେଇ - Odia Recipes. Please Like, Comment, Share and Subscribe. Tomato Khajur Khatta or Tomato Date Chutney recipe is a Oriya recipe.
Tomato is a rich source of vitamin- c and carotene.
Date and coconut are good sources of fat, calcium, iron and protein.
People suffering with acidity should not consume it much.
You can have Khajur tomato Khatta using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Khajur tomato Khatta
- Prepare 500 gm of desi, sour tomatoes, chopped.
- It's 1/2 cup of coconut, grated.
- It's 150 gm of khajur (dates) seed /seedless.
- It's 1 tbsp of sugar.
- It's 1 tsp of grated ginger.
- It's 1 of green chilli, chopped.
- It's 8-10 of curry leaves.
- You need 1/3 tsp of ponch phutan.
- You need 1 pinch of hing.
- Prepare 1/2 tsp of turmeric powder.
- You need 1/2 tsp of Kashmiri red chilli powder.
- You need 1 tsp of roasted cumin powder.
- Prepare of Salt as required.
- Prepare 2 tsp of ghee.
Tomato-khajuri Khatta is a delicious and tangy chutney recipe that can easily be made at home. Enjoy this South Indian dip recipe with rice meals, parantha and dalma. how to make Khatta Meetha Raita -Sweet, sour and crunchy potato raita. Tomato Khatta Recipe, How To Make Tomato Khatta Recipe. an oriya dish which is prepared almost everyday in oriya households.quick,easy ,colorful and tastes great.can be modified to suit individual. [Khatta] is a muddled Bollywood attempt at satire on the hardships faced by the common man in order to progress in modern Khatta Meetha Quotes. There are no approved quotes yet for this movie.
Khajur tomato Khatta step by step
- Take a wok. Add chopped tomatoes,salt and turmeric powder. Cover and boil..
- When tomatoes boil, leave water. Open the wok and allow the water of tomatoes, evaporate to half..
- Now add the khajur, coconut and allow the to boil for 2 minutes more..
- In a tadka pan, heat ghee. Add ponch phutan and splutter them. Then add curry leaves and then hing and sauté..
- Now mix and saute green chilli and grated ginger. Add red chilli powder, sauté for half a minute..
- Then add the contents of tadka pan to boiled tomato, coconut and khajur mix. Cover and cook for another two minutes, covered. Mix chopped coriander and serve with steamed rice /roti. Thanks.
Tomato Chutney, Dhaniya (Coriander) Chutney, Khajur Imli (Date Tamarind) Chutney. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable. Khatta Meetha is a Haldiram's original snack mixture made from a flavoursome blend of salty and sweet savoury ingredients like sev, fried.
