Easiest Way to Make Tasty Eid Special Chicken DUM Biryani

Eid Special Chicken DUM Biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum #chickenbiryani #. Restaurant Style Eid Special Biryani At Home - Duration:. In this video we prepare Chicken Dum Biryani at home, which is easy to be followed by any Biryani lover who is fond of cooking.

This is a special eid recipe that can be made for eid all across the world and also for several festivals, weddings and occasions. Give try to any of these Eid special biryani recipes and let us know which one you liked the most. Best Hyderabadi Chicken Dum Biryani recipe, Restaurant Style Eid Special Biryani At Home,Dum Biryani. You can have Eid Special Chicken DUM Biryani using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Eid Special Chicken DUM Biryani

1. It's of chicken marination.
2. Prepare 1 kg of Chicken.
3. It's 300 gm of Curd.
4. Prepare 1 tsp of Garam masala.
5. It's 1/2 tsp of turmeric powder.
6. You need 1 tsp of Lime Juice.
7. You need 3 tsp of Ginger and Garlic paste.
8. You need Handful of chopped Coriander leaves.
9. It's as needed of mint leaves.
10. You need 1 tsp of red chilli powder.
11. Prepare Handful of Fried Onion.
12. Prepare 1 tsp of Green chilli paste.
13. Prepare 1 tsp of Ghee.
14. Prepare of cooking rice.
15. You need 1 cup of Soak rice for 1/2 hour.
16. You need as needed of Boil water in a large vessel.
17. You need 1 tsp of Caraway seeds.
18. It's 4 of laung/cloves.
19. You need 3 of cardamom.
20. Prepare 1 of cinnamon stick.
21. Prepare 1 tsp of oil.

There is a good balance of flavors and it involves the popular cooking technique called "dum pukht". It means slow cooking of rice and chicken in a sealed pot. This increases the flavor and aroma of biryani. This style of biryani is possibly closet to what a #pulao is.

Eid Special Chicken DUM Biryani instructions

1. Take a big cooking vessel in which you want to make the biryani..
2. Add the oil in which you fried the onions..
3. Add the chicken marinade to the oil in the vessel and keep the flame on high..
4. Cook for 10 min on high flame and then for 30 min on sim flame..
5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil..
6. Add soaked rice and cook until rice is cooked 70%..
7. Now add the rice as later into the vessel where the chicken is cooking on sim flame..
8. Now add fried onion, coriander, mint and kesar coloured water on the rice..
9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water..
10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame..
11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid..
12. Hot Dum biryani ready to serve..

The key to making a good lucknow biryani is to strain all the spies, onion and jhol and then wash the meat in milk. Also the addition of kewra water enhances the floral notes in the lucknowi biryani. Sharing traditional style Pakistani Chicken Biryani recipe for foodies to try at home. It's a homemade Chicken biryani simple, easy and quick recipe. Eid special recipe for biryani lovers.