Mithi puri. Take a wide bowl. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. Home » KhanaKhazana » Methi Puri. How to make Methi Puri -.

Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Methi puri recipe with fresh methi leaves or fenugreek leaves. You can have Mithi puri using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mithi puri

It's 500 gm of Wheat flour.
You need 500 gm of Water.
It's 200 gm of Sugar.
You need 200 gm of Jaggery.
It's 1 spoon of elaichi (cardamom)powder.
It's 1 of big elachi(black cardamom).
It's 1/2 cup of malai/cream.
Prepare As needed of Oil for deep fry.

Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. Mithi puri !! ( pheni ) Crispy and sweet !! Thank you for watching my video. If you like the recipe and video.

Mithi puri instructions

Take a pan. Add into water and boil it. After boiling this water add into sugar and jaggery. And mix it well into water.(With the help off rolling pin beat the jaggery...it is easy to melt.).
When the water is boiled add into both elachi and off the flame and leave it for 30 min. After that when the water is normal use it to make dough..
Take other bowl add into flour and malai and mix well. after that slowly slowly add into water and make dough..
When the dough is ready make it small balls and with the rolling pin make thick chpati.u will do again this process with complete dough.Other side take pan and test the oil..
When the oil is ready u will deep fry all chapati and when it's change own colour Brown take out this chpati from pan and leave it for normal cold.and save it in jar 3 or 4 days and eat with malai and curd and butter. It is soft and healthy..

Find here online price details of companies selling Methi Puri. Get info of suppliers, manufacturers, exporters, traders of Methi Puri for buying in India. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry These besan added methi poori won't puff up like our usual pooris but taste wise they are. Fresh fenugreek leaves, yogurt, turmeric, ground coriander, mince green chilies, and garam masala added to wheat flour dough.