Kheer puri. Kheer and Puri is a very traditional Indian dish loved by all and can be cooked at any festival and occasion. The delicious and mouthwatering Kheer and Puri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals.

Step by step of kheer puri with photos. Ask any South Asian about kheer puri and they would say they love it. The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering. You can cook Kheer puri using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kheer puri

It's 1 cup of Atta/wheat flour.
It's to taste of salt.
It's as needed of water.
It's As needed of oil for frying.
You need 1 tsp of ajwain/carrom seeds.
It's as needed of oil.
It's of for kheer.
It's 1 litre of milk.
You need 1 cup of rice.
You need 1 cup of sugar.

In Pakistan kheer is served in a pair of 'kunda', clay bowls. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Kindly advise the benefits of 'kheer puri niaz' (Imaam Jafar). Please advise the background of this teaching if there is any.

Kheer puri instructions

Boil milk in a deep pan and let it reduce a little bit..
Wash rice and add milk in this.boil it on low flame until rice become soft..
Now add sugar..
Kheer is ready.
Now for puri:.
Take a big bowl.add flour in this.now add salt,ajwain..
Now make tight dough for puri..
Now make it fry in medium hot oil..
Serve puri with kheer..

Kheer Poori is served in many Krishna temples in India and around the world. Extend your love for the deity with this simple recipe and enjoy your festival. Chobe ki Puri aur Kheer is mostly made in Rajab رجب‎ (seventh month of the Islamic Calendar) in many households in Andhra and Telangana till date. I remember eating these Chobe ki Puri a lot whenever we visited my choti nanima's (grandma's co-sister) house. Great recipe for Kheer Puri. #Pakistankameetha.