Coriander pudina chutney. This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. Mint chutney or pudina chutney recipe - dipping sauce for pakora, vada, samosa, tikki, cutlets. You can have Coriander pudina chutney using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coriander pudina chutney

Prepare 1 cup of coriander leaves.
Prepare 1/2 cup of Mint leaves.
You need 7-8 of garlic cloves.
It's to taste of Salt.
Prepare 1 tsp of roasted Chana daal.
You need 7-8 of Green chill.
It's 1/2 inch of Ginger.
You need 1/2 of lemon juice.

Drizzle over paneer tikka or tandoori aloo. This coriander mint chutney has been in my dreams for a while now. One of the best things with this chutney is its incredible flavor - obviously, the flavor of mint and coriander. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices.

Coriander pudina chutney instructions

Take a mixi add all the ingredients and water make a smooth paste.
This chutney serve any type of chaat, vada pav etc.

This can also be served with rice and can be used as a spread for sandwich recipes. Pudina Chutney is a delicious condiment prepared from mint leaves. Addition of coriander leaves The blissful Kerala Pudina Chutney serves as a delicious dip with a lot many tempting dishes like. We had this pudina chutney with dosa and the recipe is quite simple and easy to make too. I had some left over chutney which i had with biryani the next day and it tasted quite.